‘Food – Newfoundland’

Friday 8th September 2017.    Flight 17, West Jet to St. John’s

I am at the gate, on my way to St. John’s in Canada. Outside the morning brightness reflects on large cumulus clouds: soft cream and blues. It may have taken a few years of talking about Newfoundland, but I am now lucky enough to have a two-week residency on this island.

Since pre Irish Famine times, people have been emigrating to Newfoundland from Ireland. They were going for the fishing but often came from farming backgrounds. Of all the emigrants, the Irish were the largest consortium to move their lives to Newfoundland and many families came from counties Waterford, Wexford, West Meath and Carlow, a place that I call home.

I am particularly curious to discover if the historical link with Newfoundland still exists though farming practices, methods or specific plants and if these were integrated into modern day food production.

I know it won’t be like stepping back into history yet I am looking for connections, traditions or knowledge that may have been passed down through families, I think about the emigrants in boats, bringing with them what they could carry, making this same journey but going to start a new life on a different island.

For full text and images, please see: https://annabelkonigvisualartist.com/2017/09/19/food-newfoundland/

fish max

Max’s dried fish. Phillip’s Cove, Newfoundland.